Crispiest Air Fryer Gnocchi

Name: Crispiest Air Fryer Gnocchi
Prep time: 1 min
Cook time: 14 min
Total time: 15 min
Ingredients: 1 lb gnocchi (shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato)); 1 - 2 tbsp extra-virgin olive oil; ½ tsp garlic powder; ½ tsp salt; ½ tsp black pepper; 2 - 3 tbsp freshly grated parmesan

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Prep Time: 1 minutes

Cook Time: 14 minutes

Total: 15 minutes

Servings: 6

Author : Tati Chermayeff

air fryer gnocchi

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb gnocchi (shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato))1 - 2 tbsp extra-virgin olive oil½ tsp garlic powder½ tsp salt½ tsp black pepper2 - 3 tbsp freshly grated parmesan

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Instructions

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Step 1

Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.

Step 2

In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If useing frozen gnocchi, DO NOT thaw it.

Step 3

Add seasoned gnocchi to the preheated basket. Try to avoid overlapping because they won’t get as crispy.

Step 4

Stelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 - 14 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. The gnocchi is done when the outsides are golden (not burned) and crispy.

Step 5

Frozen Gnocchi: Air fry at 390°F for 13 - 16 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. Frozen gnocchi takes a little bit longer to air fry, but the gnocchi should still be done when the outsides are golden (not burned) and crispy.

Step 6

Enjoy immediately. Garnish with extra parmesan cheese and fresh parsley. Serve as a side with your favorite main dish, as an appetizer with marinara sauce or pesto for dipping, or add as a “crouton” on your favorite salad.