Crispy Air Fryer Chicken Thighs

Name: Crispy Air Fryer Chicken Thighs
Cook time: 10 min
Total time: 35 min
Ingredients: 1 teaspoon granulated garlic (or garlic powder); 1 teaspoon onion powder; 1 teaspoon dried thyme; 1/2 teaspoon smoked paprika; Kosher salt and freshly ground black pepper; 4 bone-in, skin on chicken thighs (about 2 pounds); 2 tablespoons olive oil; 2 tablespoons all-purpose flour

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Cook Time: 10 minutes

Total: 35 minutes

Servings: 4

Author : Food Network Kitchen

chicken recipes poultry main dish

Ingredients

Remove All · Remove Spices · Remove Staples

1 teaspoon granulated garlic (or garlic powder)1 teaspoon onion powder1 teaspoon dried thyme1/2 teaspoon smoked paprikaKosher salt and freshly ground black pepper4 bone-in, skin on chicken thighs (about 2 pounds)2 tablespoons olive oil2 tablespoons all-purpose flour

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Instructions

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Step 1

Mix together the granulated garlic, onion powder, thyme, paprika, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Pat the chicken dry and add to a medium bowl. Add the olive oil and half of the spice mix, then toss to combine.

Step 2

Add the flour to the remaining spice mix and stir to combine. Transfer the flour mixture to a large resealable bag. Add the seasoned thighs to the bag, seal well and toss until the chicken is fully coated in the flour.

Step 3

Preheat a 3.5-quart air fryer to 400 degrees F. Add the chicken thighs to the air fryer basket, skin-side down and without touching. Cook, flipping skin-side up halfway through, until an instant-read thermometer inserted into thickest part (avoiding the bone) reads 165 degrees F, about 18 minutes. Let rest for 5 minutes before serving.