Crispy air fryer Italian frittole recipe

Name: Crispy air fryer Italian frittole recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 3 (about 500g) zucchini, coarsely grated; 4.80 gm sea salt flakes; 110g (3/4 cup) plain flour; 55g (1/2 cup) coarsely grated mozzarella; 40g (1/2 cup) finely grated parmesan; 2 garlic cloves, crushed; 40.00 gm bought basil pesto; 1 egg; Tomato pasta sauce, warmed, to serve

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Prep Time: 25 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 17

Cost: $2.33 /serving

Author : Liz Macri

crispy air fryer italian

Ingredients

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3 (about 500 grams) zucchini, coarsely grated4.80 gm sea salt flakes110 grams (3/4 cup) plain flour55 grams (1/2 cup) coarsely grated mozzarella40 grams (1/2 cup) finely grated parmesan2 garlic cloves, crushed40.00 gm bought basil pesto1 eggTomato pasta sauce, warmed, to serve

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Instructions

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Step 1

Place zucchini in a colander and sprinkle with salt. Set aside for 10 minutes. Use clean hands to squeeze out excess liquid. Transfer to a large bowl. Add the flour, mozzarella, parmesan, garlic, pesto and egg. Stir until well combined.

Step 2

Line an air fryer basket with baking paper. Working in batches, place tablespoonfuls of mixture on the baking paper, allowing a little room between each spoonful for spreading. Spray with oil. Cook at 180C, turning fritters halfway through cooking, for 15 minutes or until golden and cooked through. Repeat with remaining zucchini mixture.

Step 3

Serve with tomato pasta sauce for dipping.