Crispy Air Fryer Potatoes with Herb Butter

Name: Crispy Air Fryer Potatoes with Herb Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds baby potatoes, (halved); 3 tablespoons olive oil; 4 cloves garlic, (minced); salt and freshly ground pepper, (to taste); ½ tablespoon dried oregano; ½ tablespoon dried thyme; ⅓ cup grated parmesan cheese; 3 tablespoons butter, (melted); 1 tablespoons chopped fresh parsley, (or your favorite fresh herbs)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $2.91 /serving

Author : Katerina | Diethood

crispy potatoes healthy potatoes

Crispy Air Fryer Potatoes with Herb Butter

Ingredients

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2 pounds baby potatoes, (halved)3 tablespoons olive oil4 cloves garlic, (minced)salt and freshly ground pepper, (to taste)½ tablespoon dried oregano½ tablespoon dried thyme⅓ cup grated parmesan cheese3 tablespoons butter, (melted)1 tablespoons chopped fresh parsley, (or your favorite fresh herbs)

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Instructions

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Step 1

In a large bowl combine potatoes with olive oil, garlic, salt, pepper, oregano, thyme, and cheese.

Step 2

Place a single layer of potatoes in the basket of your air fryer; cook at 400˚F for 10 minutes. NOTE: DO NOT crowd the air fryer basket; if it’s not big enough, cook the potatoes in batches.

Step 3

Shake basket; give the potatoes a little stir and continue to cook for 8 more minutes, or until golden on top and tender inside.

Step 4

In the meantime, melt butter and stir in the chopped herbs.

Step 5

Transfer cooked potatoes to a serving plate.

Step 6

Drizzle melted butter over the potatoes.

Step 7

Serve.