Crispy Air Fryer Sweet Potato Tots

Step 1

Heat your air fryer to 390°F/ 200°C.

Step 2

In a large bowl, mix together all ingredients.

Step 3

Form into 1 tablespoon tots (a cookie scoop helps) and arrange on 1-2 plates.

Step 4

Spray with spray oil, and move the tots around to coat the bottoms with oil as well.

Step 5

Carefully arrange tots on the air fryer basket so there is space between them. You will need to cook in 2-3 batches.

Step 6

Cook for 6-7 minutes, and carefully flip them over. If the tots feel very soft and mushy when you turn them, leave them for a few more minutes.

Step 7

Cook for 5-7 more minutes, until both sides are crispy but not burned.

Step 8

Serve immediately with guacamole, ketchup or chipotle mayo

Step 9

Form tots and arrange on a baking sheet. Freeze for several hours until tots are frozen through, then transfer to a large freezer bag and remove as much air as possible.

Step 10

To cook from frozen: heat air fryer to 390°F/ 200°C.

Step 11

Spray frozen tots with spray oil, making sure to coat all sides.

Step 12

Carefully arrange tots on the air fryer basket so there is space between them. Cook for 9-10 minutes, and carefully flip them over. If the tots feel very soft and mushy when you turn them, leave them for a few more minutes.

Step 13

Cook for approximately 5 more minutes, until both sides are crispy but not burned.

Step 14

Serve immediately with guacamole, ketchup or chipotle mayo.

Step 15

Spray baking pan with oil and arrange tots. Spray tots with oil.

Step 16

Bake for 20 minutes at 425°F.

Step 17

Broil for 3-5 minutes to get them crispy. Make sure not to use parchment paper under the broiler.

Step 18

Allow to cool slightly before removing from baking sheet as they may stick when still hot.