Crispy Baby Potatoes

Name: Crispy Baby Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 ½ pounds baby potatoes, halved; ½ teaspoon dried parsley; ¼ teaspoon garlic powder; salt and ground black pepper to taste; 1 tablespoon olive oil, or more as needed

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $7.36 /serving

Author : Bren

Ingredients

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1 ½ pounds baby potatoes, halved½ teaspoon dried parsley¼ teaspoon garlic powdersalt and ground black pepper to taste1 tablespoon olive oil, or more as needed

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Instructions

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Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.

Step 2

Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.

Step 3

Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.