Crispy Bacon

Step 1

Preheat the Pan; Place the pan on the burner and preheat to 370°F/ 190°C (medium-high).

Step 2

Add and Cook the Bacon; Place the halved bacon slices in the preheated pan and cook 4 minutes or until it begins to crisp.

Step 3

Flip and Continue Cooking the Bacon; Continue cooking for 2 more minutes or until it is partially rendered on the second side.

Step 4

Flip and Finishing the Bacon; Flip one more time and cook for 2 more minutes or until golden brown. If you like your bacon a bit more crispy, continue cooking to your desire doneness. While the bacon cooks, prepare a tray or plate lined with paper towels.

Step 5

Remove the Bacon; Using a pair of tongs, carefully transfer the bacon from the pan to a paper towel lined tray or large plate. If you want to cook more bacon, repeate the cooking process. Once completed, turn off the heat.

Step 6

Serve as Desired; Enjoy with our delicious [Sunny Side Up Eggs](https://recipes.hestancue.com/recipes/sunny-side-up-eggs "Sunny Side Up Eggs") , [Country Scramble](https://recipes.hestancue.com//recipes/country-scramble "Country Scramble") or reserve to add to salads, burgers or as an alternative for crêpe fillings.