Crispy Baked Chicken Wings

Step 1

Preheat the oven to 450 degrees F. Line a baking sheet with foil for easy cleanup (optional), then fit baking sheet with a rack. Spray rack with cooking spray to keep chicken from sticking.

Step 2

Pat chicken wings dry with a paper towel. Add to a large bowl and toss with the salt and baking powder until fully coated.

Step 3

Arrange wings on the rack, allowing space between each wing for heat circulation.

Step 4

Bake wings for 20 minutes. Flip wings and return to the oven for an additional 15-30 minutes, until wings are cooked through and have reached your desired crispiness.

Step 5

While wings are baking, make the sauce.

Step 6

To make the Original Buffalo sauce, melt butter in a sauce pan over medium heat. Add hot sauce and whisk to combine.

Step 7

To make the honey buffalo sauce, melt butter in a sauce pan over medium heat. Add the other ingredients, whisk until fully combined.

Step 8

When wings are done, transfer to a large bowl and toss with the sauce until fully coated. Serve right away.