Crispy Baked Eggplant (Aubergine)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Cost: $9.08 /serving


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Crispy Baked Eggplant (Aubergine)


· 1 large eggplant· 2 eggs· 2 tablespoons milk· 1 cup wheat germ or 1 cup breadcrumbs· 1 teaspoon basil· 1 teaspoon dill· 1/4 teaspoon thyme· paprika· minced parsley


Step 1Preheat oven to 375*.Step 2Slice eggplant very thin, no more than 1/4".Step 3Salt slices lightly and let them stand about 10 minutes.Step 4Then pat dry with paper towels.Step 5Beat the egg with milk in one bowl, combine wheat germ and herbs in another.Step 6Dip the eggplant slices in liquid, then dredge in wheat germ.Step 7Bake on oiled tray for 20-30 minutes until eggplant is crisp on outside.