Crispy Baked Fries: Light, Flavorful, and Easy!

Name: Crispy Baked Fries: Light, Flavorful, and Easy!
Total time: 45 min
Ingredients: Potatoes, 3; flour, 10g (1 1/2 tbsp); Breadcrumbs, 10g (1 1/2 tbsp); Any vegetable oil,; Parmesan, 8g (1 1/2 tbsp); salt,; Rosemary,; e.v. olive oil,

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Total: 45 minutes

Servings: 3

Author : Editorial Team

Crispy Baked Fries: Light, Flavorful, and Easy!

Ingredients

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Instructions

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Step 1

Peel the potatoes and cut them into thin strips. Place them in a large bowl.

Step 2

Add the flour, vegetable oil, parmesan, breadcrumbs, salt, and rosemary to the bowl with the potatoes. Mix well to coat the potato strips evenly.

Step 3

Transfer the seasoned potatoes to a baking tray lined with parchment paper. Drizzle with a little olive oil and sprinkle with additional breadcrumbs and salt. Bake at 180°C (360°F) for 35 minutes, flipping halfway through.

Step 4

Once golden and crispy, serve your baked fries on a plate and enjoy!