Crispy Baked Haddock

Name: Crispy Baked Haddock
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 1 pound fresh haddock; 2 tablespoons mayo; 4 tablespoons salted butter (room temperature); 2 teaspoons dijon mustard; 1 teaspoon garlic powder; 1 cup panko breadcrumbs; 1 teaspoon dried basil; Lemon zest of half a lemon; Juice of half a lemon

4.8

(21)

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Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 12 minutes

Servings: 4

Cost: $5.30 /serving

Author : Julie Chiou

baked haddock recipes easy fish recipes easy weeknight dinners

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees Fahrenheit and prepare a rimmed baking sheet by spraying lightly with cooking spray. Set aside.

Step 2

Gently pat dry both sides of the haddock then season with salt. Place on the baking sheet.

Step 3

In a bowl, mix together all the ingredients for the topping then using your hands, gently and evenly spread it across all the haddock. It doesn't have to be perfect.

Step 4

Bake for 7 minutes or until the haddock is cooked through and the topping is slightly brown.

Step 5

Serve and enjoy!