Crispy Baked Potato Wedges Recipe

Name: Crispy Baked Potato Wedges Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Ingredients: 4 medium russet potatoes ((1 1/2 to 2 lbs) scrubbed and rinsed); 1/4 cup extra virgin olive oil; 1/2 tsp fine sea salt (or kosher salt); 1/2 tsp paprika; 1/4 tsp black pepper; 1/4 tsp garlic powder; 2 Tbsp parsley (finely chopped); 1/4 cup parmesan cheese (grated)

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Prep Time: 35 minutes

Cook Time: 35 minutes

Total: 70 minutes

Servings: 4

baked potato wedges potato wedges

Ingredients

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4 medium russet potatoes ((1 1/2 to 2 lbs) scrubbed and rinsed)1/4 cup extra virgin olive oil1/2 tsp fine sea salt (or kosher salt)1/2 tsp paprika1/4 tsp black pepper1/4 tsp garlic powder2 Tbsp parsley (finely chopped)1/4 cup parmesan cheese (grated)

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Instructions

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Step 1

Preheat the oven to 450˚F. Line a rimmed baking sheet with foil or parchment paper. Cut potatoes into wedges by cutting lengthwise in half then slice each half into 4-5 wedges, (1/2“- thick). Place potatoes in a bowl of cold water with about 2 cups of ice cubes. Let them stand for 30 min then drain well and thoroughly pat dry with a tea towel or paper towels and place in a large dry mixing bowl.

Step 2

Season potatoes with salt, paprika, pepper, and garlic powder and toss to combine. Drizzle potatoes with 1/4 cup of olive oil and toss to coat potatoes in oil.

Step 3

Immediately place potatoes on the lined sheet in a single layer, cut-side-down, and bake at 450˚F for 20 min then flip the potatoes and bake another 12-15 minutes or until potatoes are crisp on the outside and tender inside.

Step 4

If using the topping, transfer the hot potato wedges to a mixing bowl, sprinkle with parmesan and parsley, and toss to combine. Serve right away with your favorite dipping sauce.