Crispy Black Bean Tacos

Name: Crispy Black Bean Tacos
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 (14-oz each) cans black beans, rinsed and drained; 2 tablespoons taco seasoning; 1/3 cup salsa; Juice of 1 lime; 1 1/2 cups Monterey Jack cheese, grated; Small flour tortillas; Olive oil, as needed; Kosher salt and freshly ground black pepper, to taste

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

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Ingredients

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2 (14-oz each) cans black beans, rinsed and drained2 tablespoons taco seasoning1/3 cup salsaJuice of 1 lime1 1/2 cups Monterey Jack cheese, gratedSmall flour tortillasOlive oil, as neededKosher salt and freshly ground black pepper, to taste

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Instructions

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Step 1

In a food processor, pulse the black beans, taco seasoning, salsa, and lime juice until finely chopped and well combined.

Step 2

Add a tablespoon of olive oil to a skillet over medium-high heat and cook black bean mixture for 5 minutes, just long enough to cook out some liquid and deepen flavors. Season to taste with salt and pepper.

Step 3

Spread a few tablespoons of black bean mixture in each tortilla and top with Monterey Jack cheese. Fold tortilla in half.

Step 4

To cook on stovetop: Heat some olive oil in a skillet over medium heat. Cook tacos on both sides until crispy and golden brown, 3-4 minutes per side.

Step 5

To bake: Brush each side of taco with olive oil and arrange on a sheet pan. Bake in a pre-heated 450°F oven for 8-10 minutes. Flip tacos, return to oven and bake 8-10 minutes more. Let stand 3 minutes before serving.

Step 6

Serve with sour cream, guacamole, cilantro, and/or salsa. Enjoy!