Crispy Bread Chips

Name: Crispy Bread Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 bread rolls (I used whole wheat bread rolls. You could also use a baguette!); 1 tablespoon olive oil; 3 garlic cloves (- minced); 1 teaspoon parsley (- chopped); 1/4 teaspoon salt

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 3

Author : Bianca / Elephantastic Vegan

bread chips crispy bread slices vegan bread chips

Ingredients

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2 bread rolls (I used whole wheat bread rolls. You could also use a baguette!)1 tablespoon olive oil3 garlic cloves (- minced)1 teaspoon parsley (- chopped)1/4 teaspoon salt

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Instructions

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Step 1

Pre-heat the oven to 400°F/200°C.

Step 2

Cut the bread rolls in equally thin slices. If they are really big, you can cut them in halves again. Lay them flat on a baking tray lined with parchment paper, the bread slices shouldn't overlap each other.

Step 3

Combine the olive oil, minced garlic cloves, parsley, and salt. Brush the mixture onto the bread slices.

Step 4

Bake the bread slices in the oven for 10-15 minutes until golden-brown and crispy. Enjoy with spinach hummus, regular hummus or guacamole!