Crispy Breakfast Potatoes With Pimento Cheese

Step 1

Cut potatoes into bite size pieces.

Step 2

Bring a pot of salted water to a boil and add potatoes. Boil until partially cooked, about 8 minutes, they should not be soft. Drain.

Step 3

Heat 2 tablespoons vegetable oil or bacon grease in an iron skillet over medium-high heat. Add potatoes and cook for about 8 minutes without stirring until browned. Sprinkle with salt. Stir and continue to cook about 8 more minutes until brown and crispy on all sides. Salt to taste.

Step 4

Remove from the heat and add pimento cheese, gently stir until melted.