Crispy Buffalo Wings Recipe

Name: Crispy Buffalo Wings Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 3 lb chicken wings (wings and drummettes split, wingtips removed); 1 Tbsp baking powder ((use aluminum free) ); 1 tsp fine sea salt; 2 tsp garlic powder; 1/4 cup unsalted butter (melted); 1/4 cup Franks Original Red Hot Sauce; 1 tbsp granulated sugar (or brown sugar)

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natashaskitchen.com

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 8

Author : Natalya Drozhzhin

buffalo chicken wings

Ingredients

Remove All · Remove Spices · Remove Staples

3 lb chicken wings (wings and drummettes split, wingtips removed)1 Tbsp baking powder ((use aluminum free) )1 tsp fine sea salt2 tsp garlic powder1/4 cup unsalted butter (melted)1/4 cup Franks Original Red Hot Sauce1 tbsp granulated sugar (or brown sugar)

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Instructions

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Step 1

Thoroughly pat dry the chicken with a paper towel. Preheat the oven to 450˚F. Line a rimmed baking sheet with foil and place a wire rack over the pan.

Step 2

Combine the baking powder, salt and garlic powder in a bowl, sprinkle over the chicken and toss to combine. Arrange chicken on the prepared wire rack.

Step 3

Bake the chicken for 25 minutes, flip it over and bake for another 25 minutes or until crisp and cooked through.

Step 4

In a medium-size bowl combine sauce ingredients. Remove chicken from the baking sheet to a bowl. Drizzle the sauce over the chicken. Toss to coat the chicken in the sauce. Serve with your favorite dipping sauce.