Crispy Cauliflower Tacos

Name: Crispy Cauliflower Tacos
Prep time: 25 min
Cook time: 25 min
Ingredients: 1/2 cup panko breadcrumbs; 2 tablespoons flaxseed; 1 cauliflower (medium head, chopped into florets); 1 tablespoon chipotle pepper sauce; 1/2 cup almond milk (or other non-dairy milk, water, or broth); 1 to 2 teaspoons cumin; 1 teaspoon garlic powder (or onion powder); 8 to 12 tortillas; Taco fillings (of choice)

4.8

(12)

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Prep Time: 25 minutes

Cook Time: 25 minutes

Servings: 8

Author : Kirsten Nunez, MS

cauliflower tacos

Ingredients

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1/2 cup panko breadcrumbs2 tablespoons flaxseed1 cauliflower (medium head, chopped into florets)1 tablespoon chipotle pepper sauce1/2 cup almond milk (or other non-dairy milk, water, or broth)1 to 2 teaspoons cumin1 teaspoon garlic powder (or onion powder)8 to 12 tortillasTaco fillings (of choice)

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Instructions

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Step 1

Preheat the oven to 425° F. Combine the chipotle and non-dairy milk in a blender. In a large bowl, toss the chipotle mixture and cauliflower.

Step 2

In a smaller bowl, mix the breadcrumbs, flax meal (if using), cumin, and onion or garlic powder. Dip each cauliflower floret into the breadcrumbs to coat. Place on a large baking sheet lined with parchment paper or a silicone mat.

Step 3

Roast for 20 to 25 minutes, or until the cauliflower is tender and the coating is crispy and golden brown. Layer on tortillas with fillings of your choice.