Crispy Chicken Bacon Ranch Wrap

Step 1

Begin by preparing the chicken. Slice the chicken breasts into thin strips. Season them with garlic powder, onion powder, paprika, salt, and black pepper.

Step 2

Place the flour in a shallow dish. In another dish, pour the buttermilk. Finally, place the panko breadcrumbs in a third dish.

Step 3

Dip each chicken strip first into the flour, then the buttermilk, and finally the panko breadcrumbs, ensuring they are well-coated.

Step 4

In a large skillet, heat vegetable oil over medium heat. Fry the chicken strips until they are golden brown and crispy on all sides, about 5-7 minutes. Drain on paper towels.

Step 5

While the chicken is frying, cook the bacon in a separate pan over medium heat until crispy. Drain on paper towels and crumble into pieces.

Step 6

Lay the flour tortillas flat and spread a tablespoon of ranch dressing on each one.

Step 7

Assemble the wrap by layering shredded lettuce, diced tomatoes, cheese, fried chicken strips, and crumbled bacon in the center of each tortilla.

Step 8

Fold in the sides of the tortilla and roll up tightly.

Step 9

Slice each wrap in half and serve immediately.