Crispy Chicken Tikka Bowls with Mint Sauce

Step 1

Cook the chicken according to package directions. Brush with sauce and return to oven for an additional 5 minutes.

Step 2

While the chicken is cooking, prep all your other elements.

Step 3

For the mint sauce, blend or pulse the ingredients through a food processor to make a smooth-ish sauce.

Step 4

Serve bowls with quinoa, slaw, cucumbers, pickled red onions, and sauce over the top. It’s crispy, salty, spicy, briney, cool, and creamy. DROOL.