Crispy Chickpeas and Radish Chips with Fennel

Step 1

Preheat your oven to 375F.

Step 2

In a large bowl, toss together your chickpeas, olive oil and spices, feel free to take a smell of the delicious deliciousness.

Step 3

On a parchment lined baking sheet, spread out your mixture in one thin layer, making sure not to overcrowd the vegetables.

Step 4

Roast for 45-55 minutes or until crispy.

Step 5

Serve immediately, and you can store in an airtight container for up to 5 days.