Crispy Chili Garlic Tofu Recipe Ready in Minutes

Name: Crispy Chili Garlic Tofu Recipe Ready in Minutes
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Ingredients: 3 tbsp avocado oil; 2 lb High protein tofu (super firm tofu, I like Wild Wood brand), cut into 1”x1” chunks (You can also use chicken, steak, shrimp, or whatever protein you prefer); 20 to 30 cloves garlic cloves, crushed; 1 to 3 Serrano or Jalapeno, sliced; 1/3 cup soy sauce; 1/3 cup agave nectar or your choice of sweetener; 1 tsp black pepper; 1 tsp sesame seeds

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Prep Time: 2 minutes

Cook Time: 13 minutes

Total: 15 minutes

Servings: 4

Author : Seonkyoung Longest

Crispy Chili Garlic Tofu Recipe Ready in Minutes

Ingredients

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3 tbsp avocado oil2 lb High protein tofu (super firm tofu, I like Wild Wood brand), cut into 1”x1” chunks (You can also use chicken, steak, shrimp, or whatever protein you prefer)20 to 30 cloves garlic cloves, crushed1 to 3 Serrano or Jalapeno, sliced1/3 cup soy sauce1/3 cup agave nectar or your choice of sweetener1 tsp black pepper1 tsp sesame seeds

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Instructions

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Step 1

Heat a large skillet over high heat. Add oil and swirl to coat the pan.

Step 2

Arrange the tofu chunks in the skillet and fry them until they are golden brown on all sides, 8 to 9 minutes.

Step 3

While the tofu is cooking, prepare the veggies and the sauce. Crush the garlic cloves and slice the chilis. In a small bowl, mix together the soy sauce, agave nectar, and black pepper. Set aside.

Step 4

Once the tofu is nicely browned and crispy around the edges, add the crushed garlic and sliced chilis to the skillet. Stir-fry for 45 seconds to 1 minute.

Step 5

Pour the sauce mixture over the tofu and stir to coat. Cook until the sauce thickens, about 3 minutes.

Step 6

Remove the skillet from the heat and transfer the crispy & sticky garlic chili tofu to a serving bowl. Garnish with sesame seeds and enjoy!