Crispy Chocolate Chip Cookies

Name: Crispy Chocolate Chip Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 1/3 cups all-purpose flour; 1/2 teaspoon fine salt; 1/4 teaspoon baking soda; 1/2 cup unsalted butter (1 stick), at room temperature; 3/4 cup super-fine sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 1/2 cups semisweet chocolate chips

3.6

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 26

Author : Food Network Kitchen

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Ingredients

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1 1/3 cups all-purpose flour1/2 teaspoon fine salt1/4 teaspoon baking soda1/2 cup unsalted butter (1 stick), at room temperature3/4 cup super-fine sugar1 large egg, at room temperature1 teaspoon pure vanilla extract1 1/2 cups semisweet chocolate chips

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.

Step 2

Whisk the flour, salt, and baking soda in a medium bowl.

Step 3

In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the butter mixture, to make a soft dough. Stir in the chocolate chips.

Step 4

Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate about 6 cookies). Bake the cookies until brown around the edges, about 12 to 14 minutes. Transfer to a rack to cool. Repeat with the remaining dough.