Crispy Country Chicken Cutlets

Step 1

In a shallow dish (such as a deep dish pie plate) combine all dry ingredients, mixing well.

Step 2

In another shallow dish, mix egg and milk until well blended.

Step 3

Preheat oil in large skillet over medium to medium high heat.

Step 4

Coat both sides of each chicken in dry mix.

Step 5

Dip each piece in egg/milk mixture, coating both sides well.

Step 6

Then coat each piece of chicken in dry mix again, making sure each piece is well coated.

Step 7

Fry on both sides until coating is a golden brown, about 8 to 10 minute on each side; drain on paper towels.

Step 8

Serve with your favorite sides and enjoy.