Crispy Dry Rub Chicken Wings

Name: Crispy Dry Rub Chicken Wings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds chicken wings (I use drummettes/split wings.); 1/3-1/2 cup all-purpose flour (Use enough to fully coat the wings.); 2 teaspoons brown sugar or brown sweetener; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; salt and pepper to taste; cooking oil spray I use olive oil.

www.staysnatched.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Brandi Crawford

dry rub wings

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds chicken wings (I use drummettes/split wings.)1/3-1/2 cup all-purpose flour (Use enough to fully coat the wings.)2 teaspoons brown sugar or brown sweetener1 teaspoon smoked paprika1 teaspoon chili powder1/2 teaspoon garlic powder1/2 teaspoon onion powdersalt and pepper to tastecooking oil spray I use olive oil.

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 375 degrees.

Step 2

Pat the chicken dry and place it on a large bowl or plastic bag.

Step 3

Add the flour and all of the spices to the chicken. Ensure the chicken is fully coated.

Step 4

Line a sheet pan with parchment paper and add the wings. Spritz the chicken wings with cooking oil.

Step 5

Bake the wings for 20 minutes and then open and flip the wings. Spritz with cooking oil. Bake for an additional 10 minutes or until the chicken is crisp and cooked through. Ensure the chicken reaches a minimum internal temperature of 165 degrees. Use a meat thermometer.

Step 6

Pat the chicken dry and place it on a large bowl or plastic bag.

Step 7

Add the flour and all of the spices to the chicken. Ensure the chicken is fully coated.

Step 8

Place the chicken in the air fryer basket. Spritz the chicken with cooking oil.

Step 9

Air fry for 15 minutes on 400 degrees.

Step 10

Open the air fryer and flip the chicken. Spritz the chicken with cooking oil. Cook for an additional 5 minutes or until the chicken is crispy and cooked through. Ensure the chicken reaches a minimum internal temperature of 165 degrees. Use a meat thermometer.