Crispy Egg Chips Chicharon

Step 1

Pour all-purpose flour, cornstarch, garlic powder, pepper powder, seasoning granules, and salt into a mixing bowl. Mix well to incorporate, then add water and continue mixing.

Step 2

Add eggs and beat well to mix. Add ice cubes, mix a little.

Step 3

Gradually fry the mixture in the preheated cooking oil in the pan. Wait until it turns golden brown.

Step 4

Transfer to a serving plate. Garnish with finely sliced spring onion (optional).

Step 5

It is best served with a spicy vinegar dip.