Crispy Fish Sandwich with Sriracha Mayo Dressing

Step 1

Bake fish fillets as directed on the packaging.

Step 2

Slice tomato and onion to desired thickness.

Step 3

Wash romaine lettuce, pat dry and break in half to fit on sandwich.

Step 4

To prepare the spicy mayo, mix mayonnaise, honey and sriracha together and spread on bread. Layer sandwich with 2 crispy fish fillets, tomatoes, red onion, and romaine lettuce.