Crispy Fried Catch of the Day

Name: Crispy Fried Catch of the Day
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 6 fillets of your choice white fleshed fish about 6 oz. each; 1 cup all purpose flour (or more in a plastic bag); 2 cups buttermilk (or more if needed poured into a wide Pyrex dish.); 2 cups Panko Crumbs or more if needed- we found Italian seasoned and used those. Sprinkle them on wax paper and spread them out evenly. Add more if needed.; salt and pepper to taste; 2 to 3 inches of Peanut or Sunflower Oil in a Dutch Oven or if you have a deep fryer follow the instructions as to how much oil to add.

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

crispy fried seafood fried fish panko crust

Ingredients

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6 fillets of your choice white fleshed fish about 6 oz. each1 cup all purpose flour (or more in a plastic bag)2 cups buttermilk (or more if needed poured into a wide Pyrex dish.)2 cups Panko Crumbs or more if needed- we found Italian seasoned and used those. Sprinkle them on wax paper and spread them out evenly. Add more if needed.salt and pepper to taste2 to 3 inches of Peanut or Sunflower Oil in a Dutch Oven or if you have a deep fryer follow the instructions as to how much oil to add.

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Instructions

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Step 1

Blot the fish with paper towels -- you don't want them too moist.

Step 2

Season them with salt and pepper and any other seasoning you like.

Step 3

Put two fillets in the bag with the flour. . .shake and make sure the fillets are well covered. Shake off the excess flour.

Step 4

Put the fillets in the buttermilk so that you can coat the fillets. Drain the excess buttermilk off of the fillets.

Step 5

Dredge the fillets in the Panko crumbs and with your hands press the crumbs on to the fillets making sure the fillets are completely covered. Let the prepared fillets rest on another piece of wax paper. Continue until you have breaded all of the fillets.

Step 6

Heat the oil, and once the oil reaches the desired temperature of 340 F in the Dutch Oven or fryer, add two or three fillets at a time. You won't have to turn the fillets in a deep fryer but you may have to in the Dutch Oven. If you think that the fillets are browning too fast turn down the heat a little. The end result will be a beautiful golden brown.

Step 7

Place the fried fillets in a 170 F oven to keep warm.