Crispy Fried Dill Pickles

Step 1

Preheat oil to 360-370 degrees F.

Step 2

Combine all batter ingredients and stir until smooth, let sit at least 5 minutes.

Step 3

Dab pickle slices on paper towels to dry them. Place about 1/2 cup of Panko bread crumbs in a bowl (add more as needed). (If they get wet, they don’t stick so it’s best to work in small batches.)

Step 4

Dip each pickle slice in the wet batter and then gently toss in the bread crumbs, let sit for a minute or so, this will allow the crumbs to stick better.

Step 5

Fry in small batches for 3-4 minutes or until brown and crispy.

Step 6

Serve with ranch dip.