Crispy Fried Fish Recipe - BettyCrocker.com

Name: Crispy Fried Fish Recipe - BettyCrocker.com
Prep time: 20 min
Total time: 20 min
Ingredients: 1/3 cup Gold Medal™ all-purpose flour; 2 teaspoons seasoned salt; 2 eggs; 1/2 cup dark beer or water; 1 1/2 cups Progresso™ panko crispy bread crumbs; Peanut or corn oil for frying; 1 1/2 lb fish fillets (walleye, cod, whitefish or tilapia)

5.0

www.bettycrocker.com

Your recipes

Prep Time: 20

Total: 20

Servings: 4

Cost: $6.93 /serving

Author : By Betty Crocker Kitchens

Crispy Fried Fish Recipe - BettyCrocker.com

Ingredients

Remove All · Remove Spices · Remove Staples

1/3 cup Gold Medal™ all-purpose flour2 teaspoons seasoned salt2 eggs1/2 cup dark beer or water1 1/2 cups Progresso™ panko crispy bread crumbsPeanut or corn oil for frying1 1/2 lb fish fillets (walleye, cod, whitefish or tilapia)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

1 In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.

Step 2

2 In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.

Step 3

3 Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.