Crispy Fried Zucchini

Name: Crispy Fried Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 medium zucchini (sliced to about 1/4-inch rounds); 2 cups breadcrumbs (such as Panko); 1/2 teaspoon salt (or to taste); 1/2 teaspoon pepper (or to taste); 1 cup all-purpose flour; 3 large eggs (beaten); vegetable oil (for frying)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Joanna Cismaru

fried zucchini

Ingredients

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2 medium zucchini (sliced to about 1/4-inch rounds)2 cups breadcrumbs (such as Panko)1/2 teaspoon salt (or to taste)1/2 teaspoon pepper (or to taste)1 cup all-purpose flour3 large eggs (beaten)vegetable oil (for frying)

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Instructions

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Step 1

Heat the oil: In a large skillet.

Step 2

Combine the dry ingredients: Mix the breadcrumbs together with the salt and pepper. Add the flour to a large shallow plate and beat the eggs in another shallow plate.

Step 3

Prep the zucchini: Dredge the zucchini rounds through the flour first, dip into eggs, and finally dredge into the breadcrumb mixture, pressing to coat.

Step 4

Finish the dish: Fry the zucchini rounds until golden brown on both sides. Repeat until all the zucchini slices are breaded and fried.