Crispy Garlic Gnocchi

Name: Crispy Garlic Gnocchi
Cook time: 10 min
Total time: 10 min
Ingredients: 1 (16 ounce) package gluten free gnocchi cooked according to package directions; 2-3 tablespoons olive oil (enough to lightly cover the bottom of a large pan); 4 cloves garlic; a pinch of garlic powder; salt and pepper to taste; 3 tablespoons, shredded parmesan; 2 tablespoons, chopped basil

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Cook Time: 10 minutes

Total: 10 minutes

Author : Annie Holmes

Ingredients

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1 (16 ounce) package gluten free gnocchi cooked according to package directions2-3 tablespoons olive oil (enough to lightly cover the bottom of a large pan)4 cloves garlica pinch of garlic powdersalt and pepper to taste3 tablespoons, shredded parmesan2 tablespoons, chopped basil

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Instructions

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Step 1

Heat a large skillet to medium heat and make sure you have enough oil to lightly coat the bottom of the pan.

Step 2

When the oil is hot add a few cloves of minced garlic and stir, add the gnocchi in a single layer and sprinkle with salt, pepper and a pinch of garlic powder.

Step 3

You want the gnocchi to get nice and crispy and you do not want it to stick to the pan so stir it occasionally making sure it toasts evenly.

Step 4

When the gnocchi has reached your desired crispness remove it from the pan and sprinkle with fresh parmesan and basil.