Crispy Grilled Wings

Step 1

Separate whole wings into pieces by cutting through the joint with a sharp knife; also remove the wing tips from the flat portion. (skip this step if using party wings).

Step 2

Pour corn starch and The BBQ Rub into a gallon size ziplock bag. Add wing sections and toss to coat.

Step 3

Place wings on a wire rack to air dry and season with a little extra dry rub.

Step 4

Set up weber kettle with a charcoal vortex accessory to create indirect high heat. (similar type grills will work with the vortex).

Step 5

Fill the vortex with charcoal and light a fire starter to get the coals hot. After 20 minutes the grill should be ready to cook.

Step 6

Place the cooking grate over the hot coals and arrange the wings around the outside close to the edge of the grill (not over the coals!). Place 1 piece of wood over the coals for smoke flavor.

Step 7

Cover the grill with the lid making sure all vents are open 100%. Cook the wings for 10 minutes and flip. Continue cooking and flipping the wings as needed until the outside is brown and crunchy. Total cook time was about 30-35 minutes.

Step 8

Toss the wings in Spicy Garlic sauce (or your favorite wing sauce) and serve.