Crispy Indian Okra

Name: Crispy Indian Okra
Ingredients: 12 oz fresh or frozen baby okra (bhindi, thawed if using frozen); 3 tablespoons fat of choice (ghee, avocado oil); ½ teaspoon cumin seeds; 1 onion (diced); 1 Serrano pepper (or 1-2 thai bird chilies, minced); 2 cloves garlic (minced); ½ inch ginger (minced); ¼ teaspoon turmeric; ¼ teaspoon salt (adjust to taste)

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Author : Ashley Thomas

Ingredients

Remove All · Remove Spices · Remove Staples

12 oz fresh or frozen baby okra (bhindi, thawed if using frozen)3 tablespoons fat of choice (ghee, avocado oil)½ teaspoon cumin seeds1 onion (diced)1 Serrano pepper (or 1-2 thai bird chilies, minced)2 cloves garlic (minced)½ inch ginger (minced)¼ teaspoon turmeric¼ teaspoon salt (adjust to taste)

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Instructions

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Step 1

Rinse okra, and slice into rounds. Spread them out onto a paper towel to dry while you prep the remaining ingredients. The okra must be completely dry.

Step 2

Melt 2 tablespoons of fat in a saute pan over medium-high heat.

Step 3

Next, add the cumin seeds and once they begin to brown or splutter, add the onions and serrano pepper.

Step 4

Saute for 10 minutes, or until the onions begin to brown. Then add the garlic, ginger and spices mix well.

Step 5

Reduce heat to medium and add the remaining 1 tablespoon of fat and the okra. Stir-fry for 10-12 minutes or until the okra is dry and crispy.