Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Heat the oil in a large frying pan over a medium heat. Cut the tortilla in half, then into strips about 1cm wide. Fry in the pan, turning once, for 3-4 minutes until golden and crisp. Set aside on kitchen paper to drain.
Step 2
Make a salsa by mixing the red peppers, sweetcorn, onion, most of the coriander and the lime juice in a bowl, then season with salt and pepper. In a separate small bowl, stir the lime zest and paprika into the soured cream.
Step 3
Empty the pouch of pulses into a serving bowl and mix in half the salsa and half the tortilla strips. Top with the sliced avocado and the rest of the salsa and tortilla strips, then drizzle over the spiced soured cream and scatter with the remaining coriander.
Your folders

237 viewstwopeasandtheirpod.com
5.0
(3)
10 minutes
Your folders

381 viewsveggiedesserts.com
5.0
(7)
25 minutes
Your folders

331 viewsalphafoodie.com
5.0
(4)
Your folders

569 viewstaste.com.au
4.3
(10)
10 minutes
Your folders

515 viewstaste.com.au
4.3
(11)
10 minutes
Your folders

249 viewscheekykitchen.com
60 minutes
Your folders

464 viewsmyeverydaywellbeing.com
4.5
(2)
Your folders

437 viewsfoodnetwork.com
4.2
(23)
50 minutes
Your folders

40 viewssweetpeaskitchen.com
4.4
(5)
120 minutes
Your folders

397 viewsgousto.co.uk
4.5
(2.8k)
Your folders

199 viewsthemediterraneandish.com
5.0
(26)
15 minutes
Your folders

139 viewsmob.co.uk
4.4
(15)
10 minutes
Your folders

247 viewstaste.com.au
10 minutes
Your folders

754 viewsbonappetit.com
4.9
(15)
Your folders

423 viewskosher.com
5.0
(4)
30
Your folders

257 viewsabeautifulplate.com
4.7
(68)
45 minutes
Your folders

127 viewswomensweeklyfood.com.au
40 minutes
Your folders

584 viewsmyfoodstory.com
10 minutes
Your folders

361 viewsaprettylifeinthesuburbs.com
5.0
(1)
15 minutes