Crispy onion

Name: Crispy onion
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: shallot (as many as your frying pan can hold); cooking oil, for deep frying; salt

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 1

Cost: $9.91 /serving

Author : ambernova

vegetable very low carbs low protein

Ingredients

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shallot (as many as your frying pan can hold)cooking oil, for deep fryingsalt

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Instructions

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Step 1

Slice the shallots VERY THINLY-- cut them in half and julienne your way through-- Heat oil in frying pan-- chuck the shallots in the very hot oil until they turn brown and crunchy-- be sure that there's significant colour change but careful that they don't burn!

Step 2

Drain the shallots, place on a plate over paper towel to take out excess oil, and sprinkle with salt.

Step 3

When they cool, store in an airtight jar.