Crispy Oven Roasted Yukon Gold Potatoes

Step 1

Preheat oven to 425F.  Line a baking sheet with aluminum foil.

Step 2

Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan).  Place potatoes flat side down (see picture) and cook for ~15 minutes. The potatoes may not be golden yet.  They may stick to the pan.  Take a thin spatula and slightly nudge them off (see video).

Step 3

Flip and cook for an additional 12-15 minutes or until tender and brown.  Happy Eating!  Beckie