Crispy Parmesan Ranch Potatoes

Name: Crispy Parmesan Ranch Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 1/2 pounds baby red potatoes, cut in half lengthwise; 1 tbsp olive oil; 1 1/2 tbsp melted butter; 2 tbsp ranch seasoning mix; 1/3 cup grated parmesan cheese; 1/4 tsp black ground pepper; fresh parsley or chives for garnish

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Author : The Menu Maid

baby red potatoes butter olive oil

Ingredients

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1 1/2 pounds baby red potatoes, cut in half lengthwise1 tbsp olive oil1 1/2 tbsp melted butter2 tbsp ranch seasoning mix1/3 cup grated parmesan cheese1/4 tsp black ground pepperfresh parsley or chives for garnish

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Instructions

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Step 1

Add potatoes to a large bowl, then add the next 5 ingredients. Toss potatoes until well coated.

Step 2

Place potatoes on prepared sheet pan flesh side down, making sure some of the parmesan mixture is trapped under them. It doesn't have to be perfect. Some of the mixture will set loosely on the pan and that's what you want.

Step 3

Roast in preheated oven for 30-40 minutes or until fork tender and crisp. No need to flip or toss half way through. Garnish with parsley or chives and serve with your favorite dipping sauce.