Crispy Parmesan Roasted Cauliflower

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Toss cauliflower florets with melted butter in a large bowl. Ensure all pieces are coated, using a silicone pastry brush if necessary.

Step 3

In a small bowl, combine Parmesan cheese, paprika, and pepper. Sprinkle this mixture over the butter-coated cauliflower florets and toss gently to coat.

Step 4

Place the seasoned cauliflower in a single layer on a baking sheet sprayed with non-stick spray. Bake for 20 minutes, or until the edges are golden and crispy.

Step 5

Enjoy hot from the oven!

Step 6

Preheat the air fryer to 390°F (200°C) for 3 minutes.

Step 7

Spray the crisper plate with olive oil and arrange cauliflower in a single layer. Lightly spray the florets with olive oil for extra crispiness.

Step 8

Air fry for about 20 minutes or until desired tenderness. Optionally, flip the cauliflower halfway through cooking for even crisping.