Crispy Potato Stacks Recipe

Name: Crispy Potato Stacks Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 2 lbs. (1 kg) yukon gold potatoes; 2 tablespoons unsalted butter, melted; 2 tablespoons olive oil; 1 teaspoon chopped rosemary; 1 teaspoon chopped parsley; 1 teaspoon kosher salt; 1/8 teaspoon ground black pepper; cooking spray

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rasamalaysia.com

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 3

Author : Rasa Malaysia

potato stacks

Ingredients

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Instructions

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Step 1

Preheat oven to 375°F (190°C). Prepare the potatoes. Leave the skin on. Slice the potatoes into 1/8-inch-thick slices using a Mandoline slicer.

Step 2

Add the butter, olive oil, rosemary, parsley, salt and pepper to the potatoes. Stir to combine well.

Step 3

Spray some cooking spray to a standard muffin pan. You will need 10 tins. Arrange the potatoes into each tin, starting with the bigger sliced potatoes at the bottom and smaller ones towards the top. Fill the 10 cups.

Step 4

Baked the potato stacks for 45-50 minutes or until the edges and tops turn golden brown. Remove the potato stacks from the oven, remove them from the muffin tin and serve immediately.