Crispy Potato Tacos Recipe by Tasty

Step 1

Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.

Step 2

Bring to a boil over medium high heat and allow potatoes to cook until they are soft.

Step 3

Place softened potatoes into a large bowl. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined.

Step 4

Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they don’t break.

Step 5

On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around. Fold the tortilla in half and repeat with the rest of the tortillas.

Step 6

Heat one inch of vegetable oil in a pan. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side.

Step 7

Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel.

Step 8

Serve with your favorite toppings.

Step 9

Enjoy!