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Export 13 ingredients for grocery delivery
Step 1
Dice your potatos into cubes and add them to a saucepan. Add just enough water to cover the potatoes, then bring to a boil and cook until the potatoes are tender (10-15 minutes).
Step 2
Drain the potatoes and add them to a large mixing bowl.
Step 3
Add the minced garlic, chopped cilantro, sour cream, seasonings, and cheese, and mix/mash the ingredients until fully combined.
Step 4
Spread the potato filling over your tacos, and then fry the tacos for 1-2 minutes on each side until crispy.
Step 5
Serve with pickled red onions and a creamy jalapeno dressing.
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