Crispy Rainbow Beef (牛柳丝)

Step 1

In a wok or saucepan, heat up 2 tbsp oil on medium heat and pour in the tomato sauce, HP sauce, sugar, vinegar and water. Cook for 2 minutes or until well combined, then set aside.

Step 2

Mix the potato and corn starch well, then coat the strips in the starch mixture and shake off any excess.

Step 3

Heat up a wok of oil on medium-high heat and fry the beef in small batches until crispy. Leave the cooked strips in a colander to rest.Note: Use enough oil to have each strip submerged.

Step 4

In a separate saucepan or wok, add 1 US cup oil in on high heat. When hot, fry the carrots for 20 seconds and transfer to a plate.

Step 5

Repeat the previous step with the onions and again with the capsicum.

Step 6

Heat up the sauce and add the fried steak, onions, capsicum and carrots. Mix well.

Step 7

Add the toasted sesame seeds as a garnish and serve immediately as is!