Crispy Rice Salad

Name: Crispy Rice Salad
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 cups Jasmine Rice, cooked (Follow package instructions); 3 cucumbers, diced (2 cups); 1 avocado, diced; 1/2 cup green onions; 1/2 cup edamame, de-shelled; 3 tbs low sodium soy sauce; 3 tbs Rice Wine Vinegar; 1 tbs sesame oil

theeastcoastkitchen.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Author : Andy Hay

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 450F and prepare a baking sheet with parchment paper. Spread cooked jasmine rice over baking sheet a toss with 1 tbs of olive oil. Bake for 15 minutes or until sides of rice are browning. Remove from oven and allow to cool.

Step 2

In a large bowl add in cucumbers, avocado, edemame, and sesame seeds.

Step 3

In a small bowl mix together soy sauce, rice wine vinegar, and sesame oil. Pour dressing over cucumber salad.

Step 4

Add in the crispy rice and toss! Enjoy!