Crispy Roast Potatoes

Name: Crispy Roast Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 700 g roasting potatoes ((1 1/2 pounds)); 1/2 tsp salt; 3 tbs olive oil; 1 tbs fresh rosemary (finely chopped); 1 tbs sage (finely chopped); 2 cloves garlic (minced); salt and pepper (to taste (I use 1/2 tsp of each))

4.6

(11)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 4

Author : Delicious Everyday

Ingredients

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Instructions

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Step 1

Peel your potatoes and cut into halves or quarters, depending on their size. Place in a saucepan and fill with cold water. Bring to a boil. Reduce the heat to a simmer and cook until the potatoes are fork tender.

Step 2

Drain and leave to cool for 10 to 20 minutes. This process allows the outside of the potato to dry helping them get extra crispy and crunchy during roasting. DON'T SKIP THIS STEP IF YOU WANT CRISPY ROAST POTATOES!

Step 3

Preheat the oven to 200 celsius (400 Fahrenheit) and place the potatoes in a roasting dish. Toss the potatoes in the oil, rosemary, sage, garlic and salt and pepper. Roast for 40 minutes, turning every 10 minutes to ensure they become evenly golden and crispy.

Step 4

Sprinkle with a little extra sea salt and freshly chopped rosemary and serve immediately.