Crispy Roasted Chicken Skins (Cracklings)

Step 1

Preheat the oven to 450F and line a baking sheet with aluminum foil (for easy clean up).

Step 2

Pat dry the chicken and lay flat on the foil.  Lightly salt and pepper the chicken skins.

Step 3

Bake chicken skins for ~ 13-16 minutes or until crispy.  10 minutes may work for thighs, drums may be 12 minutes, breasts may be 16 minutes.

Step 4

Lay on paper towels to soak up the grease (or a drying rack) and cool down.  Happy snackin'!  Beckie