Crispy Roasted Chickpeas

Name: Crispy Roasted Chickpeas
Total time: 50 min
Ingredients: 1½ cups cooked chickpeas, drained and rinsed; Extra-virgin olive oil, for drizzling; Sea salt; Paprika, curry powder, or other spices, optional

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Total: 50

Servings: 1

Ingredients

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1½ cups cooked chickpeas, drained and rinsedExtra-virgin olive oil, for drizzlingSea saltPaprika, curry powder, or other spices, optional

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Instructions

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Step 1

Preheat the oven to 425°F and line a large baking sheet with parchment paper.

Step 2

Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.

Step 3

Transfer the dried chickpeas to the baking sheet and toss them with a drizzle of olive oil and generous pinches of salt.

Step 4

Roast the chickpeas for 20 to 30 minutes, or until golden brown and crisp. Ovens can vary, if your chickpeas are not crispy enough, keep going until they are!

Step 5

Remove from the oven and, while the chickpeas are still warm, toss with pinches of paprika, curry powder, or other spices, if using.

Step 6

Store roasted chickpeas in a loosely-covered container at room temperature. They are best used within two days.