Crispy Roasted Mini Potatoes

Name: Crispy Roasted Mini Potatoes
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 1 lb mini potatoes; 1 teaspoon fresh rosemary, (finely chopped); 1 tablespoon fresh parsley, (chopped); 1 teaspoon fresh thyme, (finely chopped); 3 cloves garlic, (minced); 1 tablespoon olive oil; salt and pepper to taste

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jz-eats.com

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 5

Author : JZ Eats

potatoes roasted potatoes whole30

Ingredients

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Instructions

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Step 1

Preheat oven to 365 F

Step 2

Toss all ingredients in a medium sized mixing bowl until potatoes are fully coated. Transfer the potatoes to an 8-10'' baking dish and cover with foil. Bake for 30-40 minutes.

Step 3

Remove the pan from the oven and toss the potatoes with a wooden spoon. Uncover the potatoes and increase the heat to 450 F. Bake for 10-15 minutes or until the potatoes are crispy and easy to poke with a fork (keep an eye on them since potato sizes can vary!) Garnish with fresh chopped parsley and serve.