Crispy salmon Onigiri

Step 1

Place all filling ingredients into a mixing bowl and mix together until everything is completely combined

Step 2

Press ¼ cup rice into the bottom on an onigiri mold

Step 3

Press a tbsp sized divet in the center of the rice and fill with a scoop of salmon filling

Step 4

Top with an additional 2-3 tbsp rice and firmly press with the onigiri mold top

Step 5

Take the onigiri ball out of mold and, coat sides with some olive oil & dip in Mingle’s Furikake seasoning

Step 6

Heat 1-2 tbsp olive oil in a pan on medium high heat, place onigiri in pan & fry until each side is golden brown

Step 7

Enjoy