Crispy Scallion Chicken

Step 1

Season the chicken with soy sauce, minced garlic, salt and pepper, and coat the chicken with a thin layer of cornstarch on both sides.

Step 2

In a pan, drizzle in oil and turn the heat to medium-high. Once the pan is hot, add the chicken, skin side facing down.

Step 3

Pan-fry the chicken for 7 minutes on each side or until crispy and golden brown. Remove and set aside.

Step 4

Using the same pan, add in soy sauce, oyster sauce, sugar, green onion, garlic, and ginger. Turn the heat on medium and simmer for 30 seconds, or until fragrant.

Step 5

Drizzle the sauce ontop of the chicken and enjoy!