Crispy Seasoned French Fries

Name: Crispy Seasoned French Fries
Prep time: 20 min
Cook time: 15 min
Ingredients: 3 medium russet potatoes; 3/4 cup rice flour; 1/2 tsp salt; 1/4 tsp red chili powder (use 1/2 tsp for spicier fries); 1/2 tsp garlic powder; 1 tsp paprika; Vegetable Oil (for frying)

anitacooks.com

Your recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Servings: 6

Author : AnitaCooks

coated french fries crispy french fries

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Peel and slice potatoes lengthwise into 1/4 inch slices. Stack a few and cut into strips. Place in a bowl with water. Soak 15 minutes.

Step 2

Heat oil to deep fry potatoes. Drain potatoes and place them on a cloth, pat dry. Do this in batches. Place dried potatoes in a bowl and add salt, chili powder, garlic powder and paprika. Mix well. When oil is hot (350 F/180 C) and you are ready to fry - take the amount of potatoes that will fit into your pot at one time and place in a bowl. Sprinkle some of the rice flour to coat. Place coated fries gently in hot oil and fry for about 2 minutes until golden to golden brown. Drain on a paper towel lined plate. Keep coating small batches of seasoned potatoes in rice flour and fry. Serve with ketchup.